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Saturday, 28 August 2021

Lisa Carrington

 Hey readers, Today's blog is about Lisa Carrington. So I'm just going to write 10 facts about Lisa Carrington.


1.She was born in 23 June 1989 she is currently 32 years old and she was born in Tauranga.

2. Lisa Carrington is 5 feet and 6 inches tall.

3.Her weight is 53 kg

4. Lisa Carrington's nationally Is New Zealand.

5.She has 2 older Brothers Shaun and Brett Carrington and her Dad and Mum Glynis and Pat Carrington.

6.The sport she does is Sprint kayak. 

7. Her coach is Gordon Walker.

8. The person she is engaged to is Micheal Buck.

9.Lisa Carrington has won 6 medals 5 gold and 1 bronze.

10.Lisa attended Whakatāne High School and then went onto Massey University in Albany.



Bye and feel free to comment!

          

Thursday, 19 August 2021

Yeast!

  Hey readers, Today we will be learning about yeast.

What is yeast?

Yeast is fungi and it has been around for 1000s of years.

Yeast can make?

-Bread

-Beer

You can find Natural yeast in the air.

There are over 100 different kinds of yeast.

The yeast releases carbon dioxide.  

Equipment:

Spoons

Kettle

Bowl

Beaker

Cloth sieve

Funnel

Plastic(PET) bottle and cap

Materials

Bug (for a group of 3)

50ml warm water

1/2 tsp active dried yeast 

1/2 tsp sugar

1/2 tsp ground ginger

Ginger beer (for 1 litre)

3/4 cup sugar 

1/2 tsp cream of tartar 

1L cold water

juice of 1/2 lemon 

1 tsp ginger beer bug

Method: 

1. In a large bowl, Put the sugar and cream of tartar, Then add the warm water.

2. Stir to dissolve the sugar before adding the cold water.

3. Add the ginger beer bug to the large bowl of cold water.

4. Stir well and then pour into your clean bottle.

5. Label your bottle with your groups name's.

6. Place all the bottles in the class container.

7. Store in a cool, Dark place for one week before drinking.

8. Make sure you open the bottle in the kitchen sink as it might overflow. Open the cap bit by bit  allow the air to escape.

1. What is fermentation? The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

2. What effect does sugar have on yeast? Too little sugar in dough can slow down yeast activity: Yeast is a lot like us – it loves to eat sugar. Yeast needs sugar to produce. 

 What are 3 foods that have yeast?'

pastries,  Breads and biscuits.


Bye and feel free to comment!

Ginger Beer!

 Hey readers, This blog is about making ginger beer in science!!!

  •  The ginger beer must be drunk over the 6 days
  • You must provide your own bottle 
Today we made ginger beer in class. We did this by activating the yeast first by adding sugar to the yeast, putting some ginger and warm water in a cup together. Once we had done this we put it to the side and left it to ferment while we made the rest of the ginger beer. We made the ginger beer in an ice cream container by adding first the sugar, then the water, some lemon juice and lastly the ginger beer bug. Once everything was mixed up we put it in a bottle. It is going to take about 6 days to turn into ginger beer. Mr Palmer is going to keep it in his office for the next week.

Friday, 13 August 2021

Tokyo Olympics 2020

 Hey readers, Today this blog will be about the Tokyo Olympics 2020.

For the past weeks we have been learning about the Olympics. There was so many people participating and in the end we ended up with so many medal and the medals we got were we got 7 gold, 6 sliver and 7 bronze. 


Bye readers and feel free to comment!

Wednesday, 11 August 2021

🏅🏅Olympic Medals🏅🏅

 Hey readers, Today I will be sharing a slide with you about the Olympic medals. 

For the past 2 weeks we have been learning about the Olympics. There was so many people participating and we got 7 gold, 6 sliver and 7 bronze. 

 Bye! and feel free to comment

Sunday, 8 August 2021

Chilli Tasting Experiment

Hey readers,

Aim: To see which is the best way to cool down the hot chillie taste in your mouth when eating chili.

I think that by using coke I will be able to remove the hot chili taste from my mouth.

Equipment:

1. Milk

2. Water

3. Coke

4. Tasting cup

5. Chili

Method:
1. You will work in groups of three for this experiment. Each person in the group will use one of the drinks with the chilli. 
You will then swap results in your group so that everyone has the same results.
2. Each member of the group needs to have their own tasting cup. 
This will be used for putting the different liquids in as we cool off the chili in our mouths.
3. Place a piece of chili in your mouth.
4. After 10 seconds you will drink the liquid that you have in your cup. As you do this you will complete a result chart.

You will be recording the following using yes or no:
The effectiveness of the liquid immediately 
The effectiveness of the liquid after 10 seconds

Chilli Tasting Results

Record : Yes or No



Immediately

After 3 minutes

Milk

yes

yes

Water

no

yes

Coca Cola

yes

yes

Summary: 

The milk did work immediately: After 3 minutes it had a small effects.

Coca cola had some effect. After 3 minutes it was gone.

Water did not work immediately. After 3 minutes nope.


Conclusion:

Milk could be a solution when eating spicy foods - literally. That's because milk helps your mouth handle capsaicin,

aoily chemical compound in chili peppers. Capsaicin binds to a receptor in the tongue and creates a burning sensation

Casein protein found in milk can also bind to the capsaicin and wash it away.


                                                                                                                                                                                          

Science again

 Hey readers,

Method:

1. Took out the bunsen burner.

2. Set the bunsen burner out along with the heat mat.

3. Took out the tripod and placed in on top of the bunsen burner.

4. Placed the gauze mat on top of the tripod.

5. Got safety glasses .

Equipment:

1. Bunsen Burner

2. Safety Glasses

3. Heat mat

 4. Tripod

5. Gauze mat


1. The hottest part of the flame is the inner.

2. The order of lighting a bunsen burner is lighting the match first then turn of the tap.


Questions:

Where is the broken glass put? The broken glass bin.

How do you stop all class gas tap? You press the turn and press the big red gas button

Where is the fire extinguisher? Near the emergency exit door.

When should you wear safety glasses? When your playing with fire.